The Nash, located in the historic National Hotel in Inglewood, requires a full time Pastry Cook 1 for our kitchen. Our top of the line kitchen is well appointed, and our culture focuses on excellence and leadership. The successful candidate will have a passion for cooking fine cuisine in a creative, professional team environment and basic understanding of culinary arts and/or pastry arts. The Ideal Candidate will Possess the following:

- Diploma in Culinary Arts/Pastry Arts is an asset
- Basic Food Safety Certification (required)
- Must be eligible to work in Canada.
- Must be able to handle the pressure of a busy restaurant and event kitchen
- Must be able to adhere to the standards as laid out by Kitchen Leadership team
- Basic Understanding of Baking and Pastry




- Must be available to work weekends

Job Types: Full-time, Permanent Pay: $24.00-$26.00 per hour

Expected hours: 30 – 40 per week

Additional pay

- Tips

Perks:
- Employee assistance program
- Extended health care
- Paid time off

Schedule:
- 10 hour shift
- Day shift
- Night shift
- Thursday - Sunday

Ability to commute/relocate:
- Calgary, AB T2G0R4: reliably commute or plan to relocate before starting work (preferred)

Education:
- Secondary School (preferred)

Experience:
- Cooking: 1 year (preferred)

Work Location: In person

📌 Pastry Cook 1 (Calgary)
🏢 Nash Restaurant
📍 Calgary