Overview Languages

English

Education

Registered Apprenticeship certificate

or equivalent experience

Experience Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Café

Responsibilities Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Prepare pastry for special occasions, such as weddings and birthdays

Requisition or order materials, equipment and supplies

Train staff in preparation, cooking and handling of foodPrepare special orders

Frost and decorate cakes and baked goods

Ensure that the quality of products meets established standards

Operate machinery

Organize and maintain inventory

Oversee sales and merchandising of baked goods

Prepare dishes for customers with food allergies or intolerances





Experience and specialization Food specialties

Breads and rolls

Desserts and pastries

Wedding and specialty cakes

Donuts and muffins

Cake decorating

Additional information Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Hand-eye co-ordination

Manual dexterity

Physically demanding

Repetitive tasks

Standing for extended periods

Tight deadlines

Personal suitability

Accurate

Client focus

Dependability

Excellent oral communication

Excellent written communication

Judgement

Reliability

Team player

Positive attitude

Benefits Health benefits

Dental plan

Health care plan

Vision care perks

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📌 cake and pastry decorator - retail (Winnipeg)
🏢 Newfoundland Chocolate
📍 Winnipeg