Job detailsLocation: 325 Main St Penticton, BC V2A 5B7Salary: 36.60 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment, Full timeSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co‑ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5‑10 peoplePersonal suitabilityFlexibilityTeam playerThis employer promotes equal employment opportunities for all job applicants,



including those self‑identifying as a member of these groups.Support for newcomers and refugeesProvides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work setting for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this jobCanadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permit#J-18808-Ljbffr

📌 Kitchen Manager - C$36.6 An Hour (Winnipeg)
🏢 Penticton Indian Cuisine
📍 Winnipeg