Serve as the Banquet Event Chef de Cuisine, taking the lead on culinary executions for off-site catering events. Enjoy a full-time role with a market-competitive salary between $58,000 and $75,000 per year.In this position, you will utilize your five-plus years of culinary expertise within high-volume and banquet settings. Responsibilities include managing the kitchen workflow and culinary team while ensuring food quality and safety standards are met. Your ability to lead, communicate, and adapt under pressure will be key to delivering excellent service.Key Responsibilities:- Execute food preparation for catering and banquet events- Coordinate service workflow from setup to breakdown- Manage kitchen operations and supervise culinary teams- Ensure presentation standards and food quality- Organize supplies, equipment, and ingredients properlyRequirements:- 5+ years of culinary experience in relevant environments- Background in catering or banquet services- Strong leadership and communication skills- Availability for evening and weekend shifts- Clean driving abstract with a valid licenseLead culinary excellence while delivering exceptional dining experiences in your role.#J-18808-Ljbffr

📌 Experienced Banquet Event Chef De Cuisine - $58,000 - $75,000 A Year (Winnipeg)
🏢 Seventh Heaven Event Catering
📍 Winnipeg