Take on the role of Cook at Lorne Memorial Hospital with Southern Health-Santé Sud in Swan Lake. Focus on preparing protected and nutritious meals in a supportive environment.

This permanent position involves daily cooking and service under the direction of the Nutrition and Food Services team. With a minimum of one year cooking experience, you will ensure compliance with health and safety standards while preparing meals for staff and patients. Your contributions will be crucial in providing a caring and healthy dining experience.

Key Responsibilities: • Direct daily meal preparation and cooking • Ensure compliance with food safety regulations • Maintain organized workstations in the kitchen • Assist in menu planning and modifications • Interact positively with staff and patients

Requirements: • Minimum of one year experience in institutional cooking • Completion of Grade 12 or equivalent • Food Handler Training Level 1 certificate required • Understanding of sanitary food handling principles • Ability to follow directions and maintain confidentiality

Utilize your cooking skills to enhance the dining experience at Southern Health-Santé Sud. #J-18808-Ljbffr

📌 Cook Role at Lorne Memorial Hospital (Winnipeg)
🏢 Southern Health Sante Sud
📍 Winnipeg