Job detailsLocation Banff, AB T1L 1C8Salary 50,000 to 53,000 annually (to be negotiated) / 40 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience3 years to less than 5 yearsResponsibilitiesEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate current cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingStanding for extended periodsPersonal suitabilityLeadershipEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerDisability benefitsBonusGratuitiesRegistered Retirement Savings Plan (RRSP)Other benefitsLearning/training paid by employerOther benefitsWho can apply for this job?a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until 2026-05-13#J-18808-Ljbffr

📌 Sous-Chef - C$50,000 - C$53,000 A Year (Winnipeg)
🏢 The Maple Leaf
📍 Winnipeg