- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations

Education

- College/CEGEP

Tasks

- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

- Quick-paced environment

Employment terms options

- Evening
- Flexible hours
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week

Experience

- 1 year to less than 2 years

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📌 Restaurant manager (Edmonton)
🏢 A&W Food Services of Canada
📍 Edmonton