Responsibilities

Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Education: Expérience: Education

College/CEGEP Work setting

Rural area Budgetary responsibility

$500,001 - $1,500,000 Tasks





Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision

5-10 people Computer and technology knowledge

MS Office MS Outlook MS Windows MS Word Personal suitability

Client focus Dependability Productive interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Experience

1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

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📌 Restaurant manager (Winnipeg)
🏢 Subway
📍 Winnipeg