Take your culinary skills to new heights as a Sushi Chef at Blue Water Cafe in Vancouver. Create exquisite sushi and lead a talented kitchen team.

As a Sushi Chef at Blue Water Cafe, you will be part of a renowned restaurant celebrated for its seafood excellence. This role requires strong culinary creativity and leadership abilities to develop high-quality sushi items and manage daily kitchen operations. Work with seasonal products while maintaining quality and cleanliness in a high-pressure environment.

Key Responsibilities: • Create high-quality, creative sushi and raw bar dishes • Assist in training staff and managing kitchen operations • Ensure optimal food presentation and flavor quality • Maintain kitchen cleanliness and equipment standards • Build relationships with suppliers for quality ingredients

Requirements: • At least 3 years of relevant sushi chef experience • Knowledge of Japanese cooking culture and practices • Expertise in food costing and inventory oversight • Strong communication skills in English • Ability to thrive in a quick-paced kitchen setting

Join Blue Water Cafe and refine your sushi-making talents in Vancouver's culinary scene. #J-18808-Ljbffr

📌 Experienced Sushi Chef in Vancouver (Winnipeg)
🏢 Push Operations
📍 Winnipeg