Pizzaiolo Wanted - Come Fire Up Something Amazing!

The Woodfire Bistro | Part-Time / Full-Time

Calling all dough whisperers, flame-chasers, and pizza perfectionists - The Woodfire Bistro is launching a brand-new Neapolitan pizza program, and we need a talented pizzaiolo to bring it to life!

We're doing this the traditional way: 00 flour, San Marzano tomatoes, hand-stretched dough, and a wood-fired oven that runs hot and fast. If the words "12-inch personal pizza, blistered crust, and 90-second bake" make your heart race a little, keep reading.

What you'll be doing:

- Hand-stretching and shaping dough the authentic Neapolitan way- no rolling pins or pizza trays allowed!
- Working the wood-fired oven with precision, speed, and a positive eye for that perfect crust
- Prepping high-quality ingredients (San Marzano tomatoes, fior di latte, and more) to Woodfire standards
- Keeping your station sharp, clean, and ready for a busy dinner rush (we're open 5PM–9PM)
- Bringing your passion for pizza and helping us build a program our guests will rave about

What we're looking for:

- Experience making Neapolitan-style pizza or hand stretched pizza (wood-fired oven experience a big plus)
- Comfortable with the heat, the pace, and the pressure of a live oven




- A genuine love of great dough and even better pizza
- Strong attention to detail and consistency
- A team player who thrives in a fast-paced kitchen
- Availability for evening shifts

What's in it for you:

- Competitive hourly wage
- Staff meals and menu discounts
- The chance to help build our pizza program from the ground up
- A fun, close-knit team that takes food seriously and laughs a lot while doing it

If you can rough dough like it's second nature and you're excited to be part of something new, we want to meet you. Apply today and let's make some seriously good pizza together! To apply: Send your resume to [email protected] or apply directly through Indeed.

Pay: $21.00-$23.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Application question(s):
- We cannot sponsor through LMIA, but if you have your French Exam, we can apply for your work permit. Do you require sponsorship?
- Do you have prior experience in making any Pizza?
- Do you have prior experience in Neapolitan Style Pizza?

Work Location: In person

📌 Pizzaiolo (Revelstoke)
🏢 The Woodfire Bistro
📍 Revelstoke