Elevate guest experiences as a Kitchen Team Leader at Splitsville. Lead a dynamic kitchen team, ensuring high culinary standards and guest satisfaction in this energetic workplace.

As a Kitchen Team Leader, you’ll supervise shifts, ensuring food is prepared perfectly while maintaining kitchen safety and standards. You are responsible for stock management and fostering a fun atmosphere where both staff and guests thrive. Strong leadership and communication skills are essential to your success in this role.

Key Responsibilities: • Lead kitchen staff to meet food quality standards • Oversee cooking procedures for maximum consistency • Ensure safety and cleanliness of kitchen area • Manage stock levels and enforce stock rotation • Provide exceptional guest service during busy hours

Requirements: • Proven experience supervising a team • Positive attitude with a passion for hospitality • Ability to motivate and develop staff members • Excellent communication skills at all levels • Flexibility in working hours and shifts

Drive culinary excellence and deliver outstanding guest experiences daily as the Kitchen Team Leader at Splitsville. #J-18808-Ljbffr

📌 Kitchen Team Leader at Splitsville (Montreal)
🏢 Splitsville Bowl
📍 Montreal