Step into a pivotal role as a Restaurant Manager at Tim Hortons, where you can foster a culture of excellence and team motivation. Guide your team in providing the best service experience.

As a Restaurant Manager, you will oversee the quick-paced operations of a Tim Hortons location while ensuring compliance with standards. Your primary focus will be on training staff to meet the company’s high expectations, managing daily operations, and nurturing a positive work environment. Building relationships and supporting your team are key to your success.

Key Responsibilities: • Lead the shift by equipping your team for excellence • Follow Tim Hortons guidelines in product preparation • Conduct recruitment and training for diverse staff • Promote open communication within the team • Oversee inventory management and ordering

Requirements: • Proven experience in restaurant management • Strong motivational and leadership abilities • Commitment to high standards of guest satisfaction • Capability to operate effectively in a busy setting • Effective communication skills with team members

Inspire your team and enhance guest experiences at Tim Hortons. #J-18808-Ljbffr

📌 Grow as a Restaurant Manager at Tim Hortons (Montreal)
🏢 Ontario Trillium Foundation
📍 Montreal