Be a key player at The Berkeley as a Dining Room Supervisor, focused on delivering efficient service and managing team performance. Elevate dining standards while ensuring compliance with safety practices.
In your role as Head Server, you will oversee food service and maintain exemplary customer experiences. Your expertise in menu knowledge and food handling is essential for directing staff and ensuring safety compliance. You'll also foster a positive team spirit, training new members and aligning with management on service excellence.
Key Responsibilities:
• Deliver meals while providing outstanding customer service
• Ensure cleanliness and organization of dining areas
• Direct team on correct serving techniques
• Create schedules for optimal service efficiency
• Maintain awareness of health and safety legislation
Requirements:
• Proven supervisory experience in food service
• Excellent communication and leadership skills
• Solid understanding of sanitation standards
• Ability to motivate and inspire team members
• Dedication to ethical conduct at The Berkeley
Lead dining excellence as a valued member of The Berkeley team.
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📌 The Berkeley Dining Room Supervisor (Halifax Regional Municipality)
🏢 The Berkeley
📍 Halifax Regional Municipality