Culinary Manager: Lead Kitchen Team & Menus (Winnipeg)

29 Aug

TopGolf

Winnipeg

29 Aug

TopGolf

Winnipeg

Topgolf is seeking a Kitchen Manager in Canada to supervise the culinary team and deliver best-in-class experiences. You’ll coach and develop staff, manage inventory, monitor food and labor costs, plan menus for events, and ensure safety, sanitation, and equipment maintenance. The role requires at least 3 years in culinary management, a related bachelor’s degree preferred, and the ability to work in a quick-paced environment.

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📌 Culinary Manager: Lead Kitchen Team & Menus (Winnipeg)
🏢 TopGolf
📍 Winnipeg

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