Become a Lead Cook at Aramark, focusing on food preparation and team supervision. This role emphasizes culinary skills while adhering to food safety and sanitation standards.

As a Lead Cook at Aramark, you'll utilize your cooking expertise to oversee food preparation and manage daily staff tasks. Your responsibilities will include training new employees, ensuring a clean and organized kitchen, and following strict food handling guidelines. You'll engage in a variety of cooking methods to create delicious and appealing meals.

Key Responsibilities: • Schedule and assign daily tasks for kitchen staff • Train staff on food safety and cooking techniques • Cook and prepare meals using standard recipes • Set up workstations with necessary ingredients • Maintain cleanliness of kitchen equipment and work areas

Requirements: • Previous supervisory experience preferred • Experience as a cook or in food service required • Knowledge of food safety regulations essential • Food safety certification mandatory • Solid interpersonal and communication skills needed

Elevate your culinary career by combining cooking with leadership as a Lead Cook at Aramark. #J-18808-Ljbffr

📌 Aramark Lead Cook with Supervision Responsibilities (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg