We are seeking an experienced Production Cook to prepare high-volume food products in a fast-paced food production environment while maintaining quality, food safety, and sanitation standards.

Key Responsibilities

- Prepare and cook food according to recipes and production schedules.

- Handle large-batch cooking, portioning, weighing, and ingredient preparation.

- Operate commercial kitchen and food production equipment safely.

- Monitor cooking times, temperatures, and product quality.

- Follow recipes, portion specifications, and production instructions accurately.

- Complete temperature and production logs as required.

- Follow FIFO, allergen control, GMP, HACCP, and food safety procedures.

- Maintain a clean and sanitized workstation.

- Assist with receiving,



storing, and organizing ingredients.

- Meet daily production targets while maintaining quality standards.

Requirements

- Previous cooking experience in a commercial kitchen, catering, food manufacturing, or high-volume production environment.

- Experience with large-batch food preparation preferred.

- Strong knowledge of food safety and sanitation.

- Ability to stand for extended periods and perform repetitive tasks.

- Ability to work effectively in a quick-paced team environment.

- Reliable and punctual.

📌 Production Cook (Mississauga)
🏢 I8IS
📍 Mississauga