Kickstart your management career with the University of Guelph as a Manager Trainee in Guelph, Ontario. This temporary role focuses on full-service catering operations and leadership training.

As a Manager Trainee in Hospitality Services, you will work under the guidance of a Unit Manager, gaining skills in diverse areas such as budgeting, inventory control, and staff supervision. This position aims to prepare you for future supervisory roles while providing hands-on experience in a agile hospitality environment.

Key Responsibilities: • Participate in full-service catering operations training • Assist in budgeting, purchasing, and inventory tasks • Rotate through various supervisory duties as assigned • Support hiring, training, and staff scheduling • Develop leadership skills within the hospitality sector

Requirements: • One year or more of post-secondary education • Relevant experience in hospitality preferred • Strong communication skills and technical proficiency • Ability to develop leadership abilities • A valid G driver's license is an asset

Prepare for a rewarding career in hospitality management with impactful training and skill development opportunities. #J-18808-Ljbffr

📌 Manager Trainee in Hospitality Services (Courtice)
🏢 University of Guelph
📍 Courtice