Kennedy Catering Corporation (KCC) is hiring Cooks for our 2026 Muskoka camp season (live on site).This Cook role covers the hot line, prep, and salad bar. You will be hired as a Cook, then placed where the Kitchen Manager sees your best fit based on your skills and performance. We need Cooks who can work as a team and handle volume. You might be on the hot line one day, salad bar the next, or prepping for the next meal. If you’re flexible and dependable, you’ll love this. We’re looking for people who can move with pace, keep it clean, and follow food safety and allergy rules. This role is not a single-station job. You may rotate between the hot line, prep, and salad bar depending on the week.If you hate switching stations or need constant reminders, this won’t be a fit. If you like pace, teamwork, and transparent standards, you’ll crush it.Pay$140–$170/day ($840–$1,020/week), paid weekly.Completion bonus1 extra week of pay after season contract completion (10+ weeks).Contract datesWe hire for multiple Muskoka camps. Roles run between April 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–JuneFalls, and most end mid‑Sept. Please apply with your exact available start and end dates.Most common contract blocks (examples)April–Oct (spring + fall program sites)Mid‑May–Mid‑Sept (full summer + shoulder groups)June 1–Early Sept (summer‑only sites)Referral bonus: $150 after your referral completes 6 full weeksSchedule6 on / 1 off (main season),



pre/post varies.Minimum age15+Live on siteYesWhat you getRoom and board included (no deductions)카지노 free meals every dayPick‑up from the Ontario Northland stop.Lakefront access and camp activitiesCompletion bonus (10+ weeks)Referral bonusWhat you’ll doPrep and cook high‑volume items trạng proteins, starches, veg, saucesFollow recipes and portion targets for consistent service.Support hot line, cold prep, salad prep, and refills as needed.Set up stations properly: tools, backups, labels, temps.Keep timing tight so meals go out on scheduleet as well.Support service and refills with a good attitudeFollow allergy protocols and prevent cross‑contamination.Communicate early if you’re behind or short on product.Clean as you go, close your station properly, biops to help with team resets.Jump into dish or cleaning support after service when neededYou’ll be successful if you…Can work fast without getting sloppyListen well and take feedback without egoShow up reliable and ready every dayKeep your station clean and stocked without being asked.Communicate early, take feedback well, and stay coachableTraining and supportWe train you on camp volumes, allergy protocol, and our flowFood Handler preferred, and we can guide you on what you need before the start date.RequirementsKitchen experience or culinary studentStrong cleanliness and food safety habitsVulnerable Sector Check (required, in progress, accepted during hiring)A Food Handler certificate is an asset.Must live on site for the contractRespectful workplace and inclusivityKCC is a respectful workplace. We welcome applicants of all backgrounds and identities. We do not tolerate harassment, racism, bullying, or unsafe behaviour. Accommodations are available during the hiring process.How to Applyhttps://www.Kennedycateringservice.Com/join-our-teamContract datesSpring–Fall 2026 (varies by role and site). Please include your earliest start date and latest end date in your application. Preference given to candidates available for the full contract.#J-18808-Ljbffr

📌 Live-On Camp Cook: Hot Line, Prep & Salad Bar - C$140 - C$170 A Day (Winnipeg)
🏢 Kennedy Catering
📍 Winnipeg