Become a pivotal part of our restaurant team as a Manager, enjoying a competitive salary of $36.00 hourly. This full-time role emphasizes operational efficiency and customer engagement.The Restaurant Manager will be responsible for executing daily operations and improving profitability through effective budget management. Candidates should have 3-5 years of management experience and a strong commitment to health and safety regulation compliance. This position requires physical presence at the location, with no remote options.Key Responsibilities:- Analyze and develop operational budgets- Plan and organize daily restaurant tasks- Evaluate staff performance and operations- Negotiate with suppliers and clients for service needs- Address customer issues with professionalismRequirements:- 1-2 year college diploma or equivalent experience- 3-5 years of restaurant management experience- Robust interpersonal and client-focused skills- Organized with multitasking ability- Authorization to work in Canada is mandatoryLead our restaurant to success with your management skills and customer-focused approach.#J-18808-Ljbffr

📌 Restaurant Manager With Leadership Expertise - $36 An Hour (Strathcona County)
🏢 Headquarters-Restaurant-
📍 Strathcona County