DescriptionLocation: Red Deer, AB, T4R 2K1Salary: 18.50 hourly (to be negotiated) / 30 to 40 hours per WeekTerms of employment: Permanent employment, Full timeStart date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting: RestaurantSupervision: 1 to 2 people, 3-4 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressurePersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerJob RequirementsEstablish methods to meet work schedulesSupervise and coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate and order ingredients and suppliesEnsure food service and quality controlPrepare budget and cost estimatesAddress customers’ complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesHow to ApplyDirect Apply on Job BankEmail: [email protected]: #8 5111 22 St, Red Deer, AB, T4R 2K1#J-18808-Ljbffr

📌 Kitchen Supervisor - C$18.5 An Hour (Burnstick Lake)
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📍 Burnstick Lake