Job detailsSalary 25.70 hourly / 35 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3523709EducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsPlan and organize daily operationsTrain staffNegotiate arrangements with suppliers for food and other suppliesAddress customers’ complaints or concernsProvide customer serviceSupervision11-15 peopleWork conditions and physical capabilitiesFast‑paced environmentWork under pressureCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusEfficient interpersonal skillsOrganizedTeam playerWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-05-22#J-18808-Ljbffr

📌 Restaurant Manager - $25.7 An Hour (Burnstick Lake)
🏢 Brunch Glory
📍 Burnstick Lake