Contract:15 monthsRole is onsite Monday-Friday day shift, with the flexibility to support business on off shifts as needed.JOB SUMMARYMaker's Pride is the leading contract manufacturer in North America & Canada with 25 manufacturing facilities across four product platforms (Baking, Bars, Refrigerated & Frozen, and Packaging). We operate 9 commercial bakeries, making Maker's Pride the largest cookie and cracker contract manufacturer in the United States.The R&D; Food Scientist L1 - NBI (New Bakery & Innovation R&D; Platform) within Maker's Pride (MP) is a technical position within the greater R&D; team that requires a self‑motivated, technically curious & creative, customer focused candidate who will work comfortably cross functionally on the New Bakery & Innovation Business Platform (NBI) with Operations, Sales, Quality, Regulatory, Marketing, Supply Chain, Procurement, Finance, Project Management and Engineering to drive results within MP.KEY RESPONSIBILITIES / WHAT YOU GET TO DOProject ManagementWorks on the bakery projects in the Core Bakery R&D; platform from concepts, ingredient sourcing, reformulating, cost management and product life cycle maintenanceThis position requires an individual to balance multiple assignments/tasks concurrently and demonstrate the ability to work independently or to lead a team within R&DSets; goals, specifications and manages production plant trialsWorks closely in cross-functional teams including Operations, Quality, Regulatory, Food Safety and Finance to design food products that meet nutrition guidelines, claims on pack and can be produced cost effectively across the many MP plants domestically.Upon completion of successful trials this R&D; Food Scientist will then turnover the production phase to Operations with set specifications, process instructions, appropriate yields and run ratesUnderstands the business need, designs, implements tests, analyzes data, draws conclusions, documents, communicates results, and commercializes productsPositively and proactively interacts with customers, prospects, R&D; management and all colleagues to keep projects on track.Travels and then collaborates with plant personnel in production facilitiesAssists, all Bakery R&D;, upon availability to drive improvements in production processes to ensure consistency, efficiency,



and waste reduction in manufacturing across production linesProduct DevelopmentManages some incoming new projects cross functionallyLeads bench, pilot plant and production trials on new projectsManages new formulas within targeted costs for Private Label which can get produced commercially on the MP manufacturing lines across multiple MP plants to drive revenue growthTranslates market trends and the consumer/business needs into cutting-edge products and packages that can be commercialized in a fast-paced environmentIngredient Sourcing & ResearchHas knowledge of suppliers, food manufacturers, trends, technological advancements, and ingredient innovations, incorporating them into product developmentInfluences, manages projects/people, and solves problems effectively and efficientlyBrings an entrepreneurial spirit and growthCost and Process OptimizationDrives improvements in production processes to ensure consistency, efficiency, and waste reduction in manufacturingProactively works with Procurement and suppliers to source innovative ingredients that align with product goals and enhance margin. Enables cross functional business decisionsProvides training and support to Operations staff on new recipes and processesCustomer & Market FocusStays up-to-date on Bakery trends and competitive products through Marketing InsightsStays up-to-date with industry developments, ingredients, and emerging technologiesEngages with customers and Sales teams to ensure that products meet consumer preferences and brand positioningAttends industry conferences, trade shows, and meetings with customers while identifying market needs and new business opportunitiesRegulatory & ComplianceCollaborates with the Regulatory team to ensure all product formulations comply with food safety regulations and labeling standardsWorks with Legal and Regulatory teams to manage product claims, certifications (e.G., gluten‑free,



organic) and ingredient transparencyCollaborationAbility to manage a high-volume workflow in a fast paced, action-oriented environmentWorks closely with cross-functional teams including Business Development, Supply Chain, and Packaging to develop products that drive revenue results to meet the company's goalsCommunicates findings, challenges, and solutions effectively with stakeholders at various levels on regular intervals and through structured 1:1sKEY COMPETENCIES / WHAT WE WANT FROM YOUCollaborates within R&D; and cross functionally on projects that drive revenue resultsBasic knowledge of commercial Bakery production equipment and processes is preferredExcellent project management, critical thinking, organizational, and leadership skillsProficiency in Microsoft Word, Excel, and PowerPointExperience with nutrition analysis and labeling software (ESHA Genesis, ASD Product Vision, or similar)Familiarity with Regulatory standards, nutritional labeling, and product safety protocolsA desire to drive your future and accelerate your career while leading, coaching and mentoring othersEDUCATION & EXPERIENCEB.S./M.S. in Food Science, Bakery Science, Culinary Science, Agricultural Science or similar is requiredInternship and/or 0-2 years of relevant experience preferredBaking experience preferredPHYSICAL REQUIREMENTSSitting at a workstation for extended periods of timeStand, walk, climb stairs on a frequent basisOffice-based with regular time spent in the R&D; lab/ pilot plant and production facilitiesUp to 25% travel to suppliers, production sites or to attend industry conferencesThe pay range for this full-time, contract salaried position is $68,300 - $85,500 CAN/year. Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. The position is eligible for a discretionary annual incentive based on company and individual performance.Interbake Canada believes in equal opportunity and it is our priority to ensure a barrier‑free recruitment and selection process. If you require an accommodation during the recruitment process please let us know.Interbake Canada is an Equal Opportunity Employer.#J-18808-Ljbffr

📌 R&D Food Scientist (15 Month Contract) - C$68,300 - C$85,500 A Year (Winnipeg)
🏢 Maker's Pride]
📍 Winnipeg