Senior Sous Chef$50,000–$60,000 + BenefitsCalgary, ABWe’re looking for a passionate Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.What You’ll DoHas helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.Develop, coach, and inspire team to bring out their best every shift.Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.Bring new ideas to the table with seasonal menus and creative specials.Uphold top standards for food safety, consistency, and guest satisfaction.What You BringProven experience as a Sous Chef, ideally within corporate restaurantsExperience in high-volume, full-service restaurantsStrong leadership skills and a love for building outstanding teams.Financial know-how and sharp attention to detail.Bonus if you are open to relocating to Edmonton currently or in the future!If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.#J-18808-Ljbffr

📌 Sous Chef - High Volume - $50,000 - $60,000 A Year (Winnipeg)
🏢 COREcruitment
📍 Winnipeg