Overview

Languages

English Education

Secondary (high) school graduation certificate Secondary (high) school graduation certificate or equivalent experience Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition Support for youths

Provides awareness training to employees to create a welcoming work workplace for youth

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📌 restaurant manager (Winnipeg)
🏢 Top Dog Pizza & Donair
📍 Winnipeg