Elevate your culinary skills at Extendicare as a part time Cook. Focus on food preparation that meets diverse dietary requirements in a supportive environment.
In this role, you will handle various responsibilities essential for meal service, including overseeing food preparation and ensuring quality control. Your collaboration with Dietary Aides is crucial in delivering timely, nutritious meals that cater to individual needs. This position will sharpen your culinary expertise in a meaningful way.
Key Responsibilities:
• Set up for food preparation based on planned menus
• Prepare and serve meals per established guidelines
• Maintain food safety and proper kitchen operations
• Advise on menu changes when necessary
• Document temperatures and meal logs accurately
Requirements:
• Culinary management certificate or similar qualification
• Experience in large quantity cooking preferred
• Ability to follow safety practices in the kitchen
• Proficient in English, both verbal and written
• Leadership skills in a fast-paced environment
Make a significant impact through your culinary passion at Extendicare.
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📌 Culinary Specialist at Extendicare (Port Stanley)
🏢 111000 Extendicare (Canada
📍 Port Stanley