Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting

Post-secondary educational institution Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision

5-10 people Certificates, licences, memberships, and courses

Food Safety Certificate Computer and technology knowledge

Electronic cash register MS Excel MS Office MS Outlook Transportation/travel information

Valid driver's licence Own vehicle Work conditions and physical capabilities

Fast-paced environment Attention to detail Personal suitability

Accurate Client focus Productive interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask Screening questions

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📌 Restaurant manager (Winnipeg)
🏢 Freshslice Pizza
📍 Winnipeg