Weekend Millwright – Day Shift (AM)Posting #55. One (1) position open. Rate Group: $53.40 per hour.Job PurposeThe Day Shift Millwright will maintain, troubleshoot, overhaul, and repair all equipment to required standards and respond to line calls and equipment failures. The Millwright routinely performs work independently and must be able to work in an environment with many distractions while maintaining a high level of accuracy.Why Work At Conestoga Meats?$53.40 per hour with available overtime optionsWeekly pay by direct depositStable full‑time hours; no rotating shiftsOptional daily and weekend overtime availableEmployee referral bonus program (minimum $300 per hire)Competitive perks package for you and your family at 3 months of servicePension plan and company matching at 1 year of serviceFloater day given on top of vacation daysDiverse workforce; translations of communication materials into 8 languagesDiscounts on quality pork productsEmployee assistance program (financial assistance, mental health resources)Social Committee events (food trucks, gifts, games)BBQs and wellness programsOn‑site training and company‑provided equipmentEmployee scholarship program and English coursesPositive and friendly team environment with a supportive Management TeamKey Job Functions / Roles / ResponsibilitiesThis position will take place on the weekends. Hours of work are from 6:00 AM to 4:30 PM, Friday/Saturday/Sunday (3 × 10‑hour shifts).Provides support in troubleshooting, repairs and system improvements (optimization) to ensure quality and efficiency.Reads and interprets blueprints, diagrams, and schematic drawings to determine work procedures; identifies replacement parts.Assist onsite contractors, as required.Perform preventative maintenance (PMs) on all equipment as required; documents and maintainsdetails of inspections.Participate in ongoing cross‑training,



multi‑skilling activities within the organization.Demonstrates a sense of urgency in achieving results.Ensures that all operator safety devices function properly on completion of repairs, modifications, and installations.Knows and understands process documentation and customer‑specific requirements, as they relate to this job function.Install, align, dismantle, and move industrial machinery and mechanical equipment, such as pumps, fans, tanks, conveyors, furnaces, and generators according to layout plans using hand and power tools.Operate hoisting and lifting devices such as forklifts, jacks, and Telehandler to position machinery and parts during the installation, set‑up, and repair of machinery.Operate machine tools such as grinders to fabricate parts required during overhaul, maintenance, or set‑up of machinery.Rebuild and/or overhaul machinery and equipment, as required.Confined space entry and working from heights, as required.Use or wear all protective equipment required for the assigned tasks and in compliance with company policies.Follows and complies with all operational procedures and policies including the Ontario Health & Safety Act and regulations.Interacts with CFIA on a daily basis.Follows and complies with all food‑safety regulatory requirements, including GMPs.Adheres to Conestoga Meat Packers Core Values.Performs other duties as required.QualificationsOntario Certificate of Qualification Industrial Maintenance Mechanic (433A)Certificate of Apprenticeship or a recognized equivalent (optional)Minimum of two (2) years of demonstrated and verifiable experience working in a food processing environment.Competent using SMAW and GTAW (tig) welding processes.Working knowledge (oral/written)



of both English and Mathematics.Working knowledge of OHSA Standards and regulations.Working knowledge PLC programming and troubleshooting experience, an asset.Ability to work in various locations within and outside the plant.Good attention to detail, excellent organizational and interpersonal skills.Ability to work to deadlines and multiple demands.Ability to uphold confidentiality.Demonstrates ability to work effectively in a team environment.Ability to work overtime to meet customer needs.Ability to work independently and without supervision.Key CompetenciesAccountability and InitiativeCommits to producing the very best output, while maintaining safety and quality.Takes ownership of your work and meets all commitments.Takes initiative and demonstrates a “do whatever it takes” work ethic to get the work done.Service ExcellenceDisplays personal ownership and a sense of urgency over any issues or complaints that arise from the customer experience, both internal and external.Communicating with ClarityVerifies the meaning of messages sent by others and confirms any next steps required.Communicates in a manner that is straightforward and easy to understand.Answers questions in a professional manner.Working ConditionsThis is a weekend shift role working three, ten‑hour shifts over Friday, Saturday and Sunday.Required to work in a multi‑disciplined and fast‑paced work environment where safety, quality, people and productivity are the focus of all organizational objectives.Required to work in a cold environment.Exposure to odors and slippery floor conditions.Working Location313 Menno St, Breslau, Ontario, N0B 1M0.Reason for vacancy: existing position (40 hours per week).Conestoga Meats welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.#J-18808-Ljbffr

📌 Mechanical Licensed Millwright - Weekends - $53.4 An Hour (Winnipeg)
🏢 Conestoga Meats
📍 Winnipeg