29 Aug
|
Fairmont Jasper Park Lodge
|
Winnipeg
29 Aug
Fairmont Jasper Park Lodge
Winnipeg
Provides administrative support to the Executive Chef and Sous Chef team, managing culinary departmental records, coordinating schedules, payroll, and assisting with recruitment and special events.
📌 Kitchen Administrator - $52,000 - $60,000 A Year (Winnipeg)
🏢 Fairmont Jasper Park Lodge
📍 Winnipeg