A Chef De Partie to lead kitchen shifts, prepare food, supervise staff, manage food costs, and train cooks. Requires 6 years of experience and Red Seal certification.
📌 Chef De Partie Full-Time - $30.9 - $35.3 An Hour (Winnipeg)
🏢 Fairmont Empress Hotel
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.