Elevate your culinary skills at Air Inuit, where you’ll prepare meals and manage kitchen operations in Nunavik. Your expertise will contribute to a protected and welcoming environment for employees.

Air Inuit is seeking a Cook to manage food service operations effectively. This role requires responsibilities like meal preparation, inventory management, and adhering to safety standards. Your organizational skills will help create a supportive work environment, ensuring customer satisfaction and compliance with health regulations.

Key Responsibilities: • Manage grocery inventory and supplies efficiently • Prepare meals for up to 50 employees during service • Ensure compliance with hygiene and health standards • Maintain kitchen premises and equipment effectively • Support and guide less experienced kitchen staff

Requirements: • Secondary 4 completion or equivalent experience • Vocational diploma in cooking or equivalent qualifications • Minimum 2-3 years of kitchen experience • Bilingualism in French and English preferred • Ability to work atypical hours and lift up to 50 lbs

Contribute your culinary skills and enhance the dining experience for Air Inuit's valued employees. #J-18808-Ljbffr

📌 Cook at Air Inuit in Nunavik (Winnipeg)
🏢 Air Inuit
📍 Winnipeg