Join our fun-loving 300+ strong Tigh-Na-Mara family and learn what makes us one of the best places to work on Vancouver IslandCedars First CookCome and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.Job SummaryReporting to the Executive Chef, this hands‑on culinary role supports the kitchen team in preparing high‑quality meals and maintaining a smooth, efficient operation. Responsibilities include assisting with food preparation and plating, ensuring kitchen cleanliness and organization, monitoring food safety standards, and helping with inventory management. This is an excellent opportunity to build your culinary skills and grow your career in a quick‑paced, dynamic resort environment.Competitive wages and benefits.Comprehensive training and development opportunities.Opportunities for internal growth and promotion.Team Member perks and discounts for the resort, including Pines gift shop and Cedars restaurant,



and the Grotto Spa!Access to all resort amenities (including pool and fitness facilities).A supportive and inclusive work environment.The opportunity to work with our amazing team.ResponsibilitiesBasic food preparation and cooking to order.Prepping ingredients, sauces, and garnishes according to recipes and standards.Maintain a positive and collaborative team environment.Monitor food quality, presentation, and portion control.Adhere to safety, cleanliness, and sanitation standards.Maintain personal and professional cleanliness, appearance, and hygiene.Collaborate with sous chefs and executive chef to ensure smooth kitchen operations.Other duties as assigned by the Executive Chef or Sous Chef.QualificationsProficiency in the English language.Two years’ experience cooking and preparing food (asset).Red Seal Certification (strong asset).Highly organized, flexible, and able to work well under pressure.High attention to detail; honest and reliable.Ability to take direction and embrace feedback.We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast‑paced environment within a beautiful Oceanside location, apply now to join our amazing team as a First Cook.Pay Rate $21.50 - $24.60 per hour plus gratuities.Our shared goal is to deliver the best guest experience on Vancouver Island with a highly engaged and accountable team.#J-18808-Ljbffr

📌 Cedars - First Cook - C$21.5 - C$24.6 An Hour (Winnipeg)
🏢 Tigh Na Mara
📍 Winnipeg