Experience the culinary scene at Barrington Hotel as a 2nd Cook in TEMPO Food+Drink. Your passion for food will shine as you prepare authentic Canadian comfort dishes in a dynamic downtown setting.

Join the Barrington Hotel team, located in Halifax, Nova Scotia, where you’ll participate in a vibrant atmosphere focused on exceptional guest service. As a 2nd Cook, you will be responsible for prepping food, ensuring kitchen cleanliness, and working closely with the Sous Chef to deliver high-quality meals. This is a fantastic role for those eager to grow within the hospitality sector.

Key Responsibilities: • Prep food items for daily service • Follow standardized recipes for meal preparation • Maintain cleanliness per health standards • Close and open the kitchen as required • Assist with inventory counts when needed

Requirements: • 1-2 years of relevant cooking experience • Background in fast-paced restaurant environments • Robust organizational and detail-oriented skills • Ability to prioritize tasks effectively • Knowledge of culinary operations and hygiene standards

Bring your culinary passion and experience to elevate the Barrington Hotel's dining offerings. #J-18808-Ljbffr

📌 2nd Cook at TEMPO Food+Drink (Winnipeg)
🏢 Barrington Hotel
📍 Winnipeg