A local resort in Collingwood is seeking a Kitchen Manager to coordinate special events and oversee food preparation. You will manage a team while ensuring quality and safety in the kitchen. A secondary school graduation certificate and minimum of 2 years experience are required. The position offers a full time permanent contract with a salary of $20.96 per hour. Excellent client focus and time management skills are critical for success in this role.#J-18808-Ljbffr
📌 Lead Cook: Banquets, Menus & Team Training - C$21.0 An Hour (Winnipeg)
🏢 A local resort
📍 Winnipeg
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