Job Overview

We are seeking a agile and energetic Restaurant General Manager / Floor Manager to lead our vibrant dining establishment.

What We Offer

- Competitive pay based on experience and performance
- Performance-based bonuses.
- Employee discounts on food and beverages
- Free meals during scheduled shifts
- Ongoing training and development
- Opportunities for advancement and career growth within the company
- Supportive and team-oriented work environment

We are committed to recognizing hard work and providing opportunities for employees to develop their skills and grow with our organization.

Duties

- Manage all aspects of restaurant operations, including staffing, scheduling, and ensuring smooth service flow
- Lead and supervise front-of-house and back-of-house teams to deliver outstanding customer service and efficient food service
- Oversee food preparation, cooking, and food handling processes to maintain high quality standards and compliance with safety regulations
- Monitor POS (Point of Sale) systems such as Micros POS for accurate order processing and cash handling procedures
- Conduct interviews, hire new team members, and provide ongoing training to develop skills in food service, bartending, serving, and hospitality
- Ensure adherence to food safety standards, sanitation protocols, and proper kitchen practices
- Handle customer inquiries or complaints promptly to ensure satisfaction and foster repeat business
- Maintain inventory levels, oversee food ordering, and manage costs effectively to maximize profitability




- Lead by example in demonstrating leadership qualities such as teamwork, communication, and problem-solving skills

Skills

- Extensive experience in restaurant management with proven supervising experience in fast-paced food service environments
- Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
- Exceptional customer service skills with the ability to handle challenging situations professionally
- Leadership abilities to motivate staff, conduct interviews effectively, and manage team dynamics
- Solid understanding of food safety regulations, sanitation standards, and proper food handling procedures
- Experience in hospitality settings such as QSR is a plus; experience is beneficial
- Ability to oversee multiple responsibilities simultaneously while maintaining attention to detail
- Excellent communication skills for training staff and engaging with guests confidently

Join us in creating an energetic setting where exceptional service meets culinary excellence! This role is ideal for a passionate leader eager to inspire teams, elevate guest experiences, and thrive within a lively restaurant setting. All positions are paid roles committed to fostering growth and professional development in the vibrant world of food service. Pay: $37,000.00-$45,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Experience:
- QSR: 1 year (required)
- Popeyes : 4 years (required)

Language:
- English (required)

Location:
- Toronto, ON (required)

Work Location: In person

📌 Restaurant General Manager / Floor Manager (Toronto)
🏢 Popeyes
📍 Toronto