Restaurant Manager – Flame & Barrel St. Albert

Company Overview

Flame & Barrel group of restaurant is an independent, locally owned Steakhouse & Bar with a passion for exceptional food, quality drinks, and genuine hospitality. Following the success of our Windermere location, we are excited to bring the Flame & Barrel experience to St. Albert.

Our globally inspired menu, vibrant atmosphere, and commitment to outstanding guest service have earned us a reputation as one of Edmonton’s favorite dining destinations. We believe great restaurants are built by great people, and we are looking for a strong leader to help drive the success of our newest location.

Position Overview

We are seeking an experienced, energetic, and hands-on Restaurant Manager to lead daily operations at our St. Albert location. This leadership role is responsible for overseeing front-of-house and back-of-house operations, developing team members, ensuring exceptional guest experiences, and maintaining the highest standards of service, food quality, and operational excellence.

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and has a proven track record of leading successful restaurant teams.

Key Responsibilities

- Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
- Lead, mentor, and motivate front-of-house and back-of-house team members.
- Recruit, interview, hire, train, and develop staff to build a high-performing team.
- Ensure exceptional guest experiences by maintaining outstanding service standards and promptly resolving customer concerns.
- Monitor food quality, presentation, and consistency while ensuring compliance with all food safety and sanitation regulations.
- Manage labour costs, scheduling, inventory control, and purchasing to achieve operational and financial goals.
- Oversee cash handling procedures, daily deposits,



and POS system operations.
- Collaborate with the kitchen team to ensure seamless communication and execution during service.
- Maintain compliance with Alberta Health Services regulations, liquor licensing requirements, and company policies.
- Analyze sales performance, identify opportunities for growth, and implement strategies to improve profitability.
- Foster a positive workplace culture focused on teamwork, accountability, and continuous improvement.

Qualifications & Skills
- Minimum 3 years of restaurant management experience in a full-service restaurant environment.
- Strong leadership and team-building abilities with a hands-on management style.
- Extensive knowledge of restaurant operations, food safety standards, and hospitality best practices.
- Excellent communication, organizational, and problem-solving skills.
- Proven ability to manage labour, inventory, and operating costs effectively.
- Experience with POS systems and cash management procedures.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for hospitality and delivering memorable guest experiences.

What We Offer
- Competitive salary based on experience plus incentives.
- Performance-based growth opportunities.
- Supportive and collaborative work environment.
- Opportunity to be part of a growing, locally owned restaurant group.
- Career advancement opportunities within the organization.

If you are a motivated hospitality professional looking to lead a passionate team and make an impact in a growing restaurant group, we would love to hear from you.

Please be advised that we are only able to consider applications from candidates who are legally authorized to work in Canada.

Join Flame & Barrel St. Albert and help us create unforgettable dining experiences for our guests.

Pay: $47,000.00-$56,000.00 per year

Perks

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Restaurant Manager (St. Albert)
🏢 Flame u0026 Barrel
📍 St. Albert