29 Aug
|
Sushi Wara
|
Delta
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Credentials Certificates, licences, memberships, and courses
- Serving It Right Certificate
📌 restaurant manager (Delta)
🏢 Sushi Wara
📍 Delta