- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate

Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision
- More than 20 people

Certificates, licences, memberships, and courses
- First Aid Certificate
- Safe Food Handling certificate

Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure

Screening questions
- Do you have experience working in this field?

Experience

- 2 years to less than 3 years

Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Restaurant manager (Amherst)
🏢 Tim Hortons Quebec
📍 Amherst