Step into the role of Culinary Professional as a Cook, where you will be responsible for preparing delicious meals in office. Ideal for those passionate about food safety and excellent customer service.

This position requires a secondary school graduation certificate and 1-2 years of cooking experience. You will coordinate events, prepare meals to cater to customers’ dietary needs, and supervise kitchen staff. Your attention to detail will ensure a high standard of food quality and cleanliness.

Key Responsibilities: • Cook complete meals and individual dishes for customers • Train and supervise kitchen staff effectively • Maintain inventory records and order necessary supplies • Clean and inspect all food service areas daily • Prepare dishes accommodating special food allergies

Requirements: • High school graduation certificate or equivalent experience • 1 to 2 years of relevant cooking experience • Strong focus on cleanliness and safety in the kitchen • Ability to manage physical demands and work under pressure • Proficient in coordinating kitchen activities

Bring your culinary skills and dedication to manage kitchen operations and deliver exceptional meals. #J-18808-Ljbffr

📌 Culinary Professional - Cook Position (Winnipeg)
🏢 Osmow's
📍 Winnipeg