Fine Dining Manager – Mountain Resort, Whistler

29 Aug

Whistler Blackcomb

Whistler

29 Aug

Whistler Blackcomb

Whistler

Whistler Blackcomb's Steeps Restaurant in Whistler, BC seeks a driven Steeps Manager for the Winter Seasonal 2026/2027. You will lead a team of up to 50 in the Roundhouse Lodge, directing lunch service and elevating mountain dining experiences.

The role requires 3 years in fine dining and 1 year of supervision, with English fluency and post-secondary training in Hospitality or Business management as an asset.

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📌 Fine Dining Manager – Mountain Resort, Whistler
🏢 Whistler Blackcomb
📍 Whistler

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