Secondary (high) school graduation certificate Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment

Cold/refrigerated Responsibilities

Tasks

Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision

16-20 people Process control and machine operators, food and beverage processing Testers and graders, food and beverage processing Experience and specialization

Regulations knowledge

Good Manufacturing Practices (GMP)



Additional information

Work conditions and physical capabilities

Fast-paced environment Physically demanding Personal suitability

Excellent oral communication Flexibility Organized Team player Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

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📌 production supervisor - food and beverage processing (Winnipeg)
🏢 Fraser Valley Packers
📍 Winnipeg