Join Buffalo Catering Employees LP as a Non-Journeyman Cook at our lodge near Fort McMurray, AB. Prepare diverse meals while ensuring top quality and safety in a cooperative kitchen environment.

This role involves supporting the First Cook and managing menu items according to specifications. The successful candidate will ensure the cleanliness of food storage areas and follow safety policies diligently. The position requires working on a rotation of 20 days on and 10 days off.

Key Responsibilities: • Assist First Cook with meal preparation and cooking • Complete daily and weekly cleaning tasks as directed • Organize and maintain food storage areas • Ensure compliance with food quality and safety standards • Follow Safety Policies and Procedures diligently

Requirements: • 2-3 years in high-volume culinary settings • Preferred Journeyman Cook Certification from Alberta • Valid Food Safety certification for Alberta • Strong communication and organizational skills • Ability to lift objects up to 50 lbs

Contribute to a respectful kitchen environment while enhancing your culinary skills at Buffalo Catering! #J-18808-Ljbffr

📌 Non-Journeyman Cook at Buffalo Catering (Fort Chipewyan)
🏢 Civeo North America
📍 Fort Chipewyan