WHAT IT'S ALL ABOUTWork among Friends + NaturePanoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Okanagan Golf Club has anenergeticandprofessional Teamthat creates globally balanced main and share plates – arefined culinary take with a sense of familiar.Clever house‑made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.An operation of this caliber requires anexperienced ,hands‑onandcurious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong cooperative skills, be constant learners,lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning and growing team.WHAT YOU'LL GET TO DOAssist the Executive Chef inplanning menusconsidering Guests, marketing conditions, dish popularity, and cost.Cookand directlysupervisethe cooking of dishes, maintaining a positive and professional approach.Monitor controls to minimize waste and loss.Helpscheduleandco‑coordinatethe kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.Work with the Executive Chef todevelop recipesand techniques for meal preparation and presentation,



that produces consistent high quality dishes and minimizes costs; monitor portioning overall items served.Work cross‑functionallywith the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.WHAT YOU BRINGStrong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended.Experience leading a kitchen team.Exceptionalproblem solving ,communication, andmulti‑taskingskills.Ability to work efficiently and maintain organization in afast‑paced environmentwith a positive attitude.Emotionally intelligent and conveys and embodies our standard of leadership.Expression of our Core Values:Be Real:Communicate with honesty, openness, and respect. Own It:Take responsibility and show passion.Bring Your Best:Provide new ideas and seek opportunities for growth. Succeed Together:Show compassion; appreciate uniqueness.WHAT WE OFFER YOU$60,000-65,000 annual salary (depending on experience)Tips and event surcharge payoutsFREEGOLF and GROUP LESSONSCareergrowthand training opportunitiesExtended health, dental, and visionbenefits(for full‑time Team Members)FlexiblescheduleRegularly scheduled Team socialeventsDiscountson meals and golf shop merchandiseWorking for a company that strives to give its Team Members a world‑class experience; Join us in living ourPurpose : To enrich lives and inspire connection#J-18808-Ljbffr

📌 Sous Chef - $60,000 - $65,000 A Year (Winnipeg)
🏢 Okanagan Golf Club
📍 Winnipeg