Become a driving force in in office events as a Catering Supervisor with Compass Group Canada. Bring your expertise in event management and client relations to the forefront.

As a catering leader, you’ll manage staff and ensure flawless execution during events. Engage with clients to maintain strong relationships, and uphold high-quality food presentation standards. Your role will also include coordinating schedules, managing inventory, and ensuring compliance with health regulations, all while keeping a keen eye on details and logistics.

Key Responsibilities:



• Oversee event staff and ensure seamless event execution • Engage with clients and maintain service excellence • Ensure strict adherence to food safety and service standards • Manage logistics of catering supplies and inventory • Coordinate cleanup operations post-event efficiently

Requirements: • Hold a valid BC Driver’s Licence • Minimum of 4 years of relevant supervisory experience • Food Handler and Responsible Beverage Service Certificates required • Effective communication and leadership skills • Outstanding organization and ability to multitask

Shape exceptional dining experiences and elevate your career with Compass Group Canada. #J-18808-Ljbffr

📌 Catering Supervisor for On-Site Events (Montreal)
🏢 Compass Group Canada
📍 Montreal