Make a mark in the culinary world with Coast Hotels as a Cook 2. This vibrant role focuses on food preparation, teamwork, and maintaining exceptional service standards.

In the Cook 2 position at Coast Hotels, you will enhance the dining experience by preparing and serving delectable dishes. This role is essential to meeting guest expectations through high-quality food presentation and adherence to safety regulations. Further, you will be responsible for supporting and guiding junior culinary ambassadors to maintain a well-functioning kitchen environment.

Key Responsibilities:



• Execute food preparation as per outlined specifications • Uphold food quality and presentation standards consistently • Supervise food inventory and ensure proper rotation • Direct and mentor junior culinary staff • Follow strict food safety and cleanliness practices

Requirements: • At least 3 years of experience in a culinary setting • High school education with Food Safe Level I certification • Proficiency in English communication • Ability to work in a collaborative, rapid-paced team • Flexible availability including evenings and weekends

Bring your culinary talent and customer service excellence to Coast Hotels! #J-18808-Ljbffr

📌 Cook 2 Role at Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg