Lead as a Restaurant Manager in an urban setting, earning $34.62 hourly with full-time, permanent employment. Candidates should be proficient in English or French and possess extensive industry experience.The role requires managing daily operations while developing and analyzing budgets to improve profitability. A diploma from a college or CEGEP and three to five years of experience in restaurant management are essential. Responsibilities include evaluating service types, organizing inventory, and addressing customer concerns, all while complying with health regulations.Key Responsibilities:- Develop budgets for food and operational costs- Evaluate and analyze the restaurant’s daily activities- Implement operational procedures for various services- Address and resolve customer complaints- Maintain and organize inventory effectivelyRequirements:- College diploma or equivalent in Food Services- 3-5 years of restaurant management experience- Proficiency in English or French- Strong organizational prowess and reliability- Ability to multitask in rapid-paced conditionsWe're looking for a proactive leader to enhance customer satisfaction and operational performance.#J-18808-Ljbffr

📌 Restaurant Manager In Urban Area - $34.6 An Hour (Winnipeg)
🏢 A&W Masson
📍 Winnipeg