- Secondary (high) school graduation certificate

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Benefits

Health benefits

- Dental plan
- Health care plan

Other Benefits

- Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth

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📌 sushi chef (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish