Culinary Leader: Menu Innovation & Team Growth (Toronto)

29 Aug

Hyatt Regency

Toronto

29 Aug

Hyatt Regency

Toronto

Hyatt Regency Toronto is seeking an experienced and passionate Sous Chef to join our Culinary Leadership Team. Reporting to the Executive Chef, the Sous Chef supports daily kitchen operations, ensures exceptional food quality, safety, and colleague engagement while delivering memorable dining experiences.

The successful candidate will be a hands-on leader committed to fostering a positive work setting, upholding Hyatt standards, and guiding the kitchen through service with teamwork and high

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📌 Culinary Leader: Menu Innovation & Team Growth (Toronto)
🏢 Hyatt Regency
📍 Toronto

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