Enhance your butchery skills on site as a Retail Butcher, specializing in special meat cuts. This physically demanding role allows you to thrive in a cold setting every day.

In this position, you will have hands-on experience in meat preparation without needing a formal degree. We are looking for someone with 7 months to less than a year of butchery experience, capable of accurately preparing and packaging various meat products. Your efficiency will help in achieving customer satisfaction and maintaining high standards in our shop.

Key Responsibilities: • Prepare special cuts of meat ordered by customers • Cut, trim, and prepare standard cuts of meat • Weigh meats accurately for sale • Grind meats and remove bones from meat • Create attractive displays of meats, poultry, and fish

Requirements: • 7 months to less than 1 year of experience • Ability to work in a cold/refrigerated environment • Strong accuracy and efficiency in tasks • Capability to stand for extended periods • Flexibility to manage physically demanding work

Bring your butchery expertise and customer focus to excel as a Retail Butcher. #J-18808-Ljbffr

📌 Retail Butcher with Special Cuts Expertise (Winnipeg)
🏢 SOLMAZ FOODS
📍 Winnipeg