Join a dynamic kitchen as an Experienced Chef, with a salary of $56,200 for 30 hours weekly. This full-time position focuses on preparing meals for special occasions like banquets.In this role, you will supervise and manage kitchen operations, ensuring high-quality food preparation and staff training. Your experience of 3-5 years will be critical in demonstrating new cooking techniques to your team while maintaining food costs and inventory records effectively. This position requires working under pressure and adhering to strict quality standards.Key Responsibilities:- Plan and execute menus for special events- Instruct cooks in food preparation and garnishing- Analyze costs and maintain inventory records- Supervise kitchen staff and manage daily operations- Prepare dishes for various dietary needsRequirements:- 3-5 years of experience in cooking- Must possess a secondary school graduation certificate- Robust organizational and leadership skills- Ability to work in a fast-paced environment- Willingness to handle heavy kitchen loadsBring your culinary expertise and leadership skills to create memorable dining experiences.#J-18808-Ljbffr

📌 Experienced Chef For Banquet Preparation - $56,200 A Year (Winnipeg)
🏢 Wendel Clark's
📍 Winnipeg