Elevate your career at Whistler Blackcomb as a Winter Seasonal Assistant Manager. Oversee dining operations and create exceptional guest experiences in the stunning mountains of Whistler, BC.

As an Assistant Manager for the Winter Seasonal 2026/2027 season, you will support restaurant operations within a dynamic team at Whistler Blackcomb. You’ll manage front and back of house activities, oversee staff training, and ensure restaurant cleanliness and safety standards are met. Leadership skills and a background in restaurant management are key for this role.

Key Responsibilities:



• Attend to all guest needs ensuring responsive service • Assist with managing and directing dining operations • Review staff performance and provide feedback • Handle administrative duties including hiring and cash management • Maintain food safety and cleanliness standards

Requirements: • High School diploma or GED; Bachelor’s degree preferred • 3-5 years of restaurant experience, including 1+ years in supervision • Ability to lift 50lbs and stand for long hours • Versatile schedule availability • Advanced skiing/snowboarding ability preferred

Bring your leadership skills and passion for the food service industry to create unforgettable dining experiences at Whistler Blackcomb! #J-18808-Ljbffr

📌 Winter Seasonal Assistant Manager at Whistler (Fernie)
🏢 Whistler Blackcomb
📍 Fernie